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Gravel Chub (Erimystax x-punctatus)
Assessment and Update Status Report
COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows:
Please note: Persons wishing to cite data in the report should refer to the report (and cite the author(s)); persons wishing to cite the COSEWIC status will refer to the assessment (and cite COSEWIC). A production note will be provided if additional information on the status report history is required.
COSEWIC 2000. COSEWIC assessment and update status report on the gravel chub Erimystax x‑punctatus in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. vi + 9 pp.
Parker, B., P. McKee and R.R. Campbell. 1987. Update COSEWIC status report on the gravel chub Erimystax x-punctatus in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. 1-9 pp.
Parker, B., and P. McKee. 1985. COSEWIC status report on the gravel chub Hybopsis x‑punctata in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. 13 pp.
Scientific name changed from Hybopsis x-punctata to Erimystax x-punctatus based on fifth (1991) edition of American Fisheries Society List of Commmon and Scientific Names of Fishes from the United States and Canada. Hybopsis x-punctata is used throughout this report.
Please note that the status recommended in the Section “Evaluation and Recommended Status” of the report may differ from the latest status assigned to the species by COSEWIC.
For additional copies contact:
c/o Canadian Wildlife Service
Tel.: (819) 997-4991 / (819) 953-3215
Fax: (819) 994-3684
Également disponible en français sous le titre Rapport du COSEPAC sur la situation du gravelier (Erimystax x-punctatus) au Canada – Mise à jour
Gravel chubb -- Illustration by Susan Laurie Bourque, reproduced with permission from the Canadian Museum of Nature, Ottawa, Canada
©Minister of Public Works and Government Services Canada 2002
Catalogue No. CW69-14/128-2002E-IN
- Date Modified: